If you would like to order a different selection of venison please get in touch & we can put together an order with your selection by arrangement!
Orders placed now will be ready for delivery or collection prior to Christmas (last delivery day Thursday 19th Dec) and we will be in touch to arrange a time with you.
The large winter warmer selection pack contain prime cuts of quality venison lovingly home reared on the farm at Baumber, Lincolnshire, and includes the following fresh cuts of meat from our product range:
- A large Rump / Haunch Joint (approx 800g- 1kg) – a lovely alternative for a Sunday Roast for 4
- A pack of 2 Rump Steaks and a pack of 2 Haunch Steaks – perfect for a fast & easy supper at home – these are incredibly versatile, and super tasty
- Casserole Steak (approx. 1kg) – feeding up to 8 hungry people casserole steak is ideal for slow cooking to let the flavours develop and fill your kitchen with a delicious aroma, one of our favourite recipes can be found here.
- Mince (approx. 1kg) – serves around 6-8 people generously, use for spaghetti bolognaise, meatballs, a chilli, or get the kids involved and have a go at making your own burgers, or use to stuff peppers – the options are endless!
This selection pack offers great range of versatile freshly frozen venison to generously gift to friends or family as a treat to enjoy or just to keep your freezer stocked up over the winter.
Our herds are predominantly grass-fed in the beautiful historic parkland on the Stourton Estate benefiting from the natural shelter of surounding woodland, ancient trees and ‘swimming ponds’. Herb rich sileage is grown on the farm to supplement their diet over the winter. Rearing venison in this way means that the meat is not only very sustainable but that it is of exceptional quality.
Venison is a healthy meat containing much less saturated fat than beef. Being rich in iron and B vitamins and the fact that it contains conjugated linoleic acid means it supports heart health too.
Our venison is managed to extremely high standards; the butchery is done professionally with the meat being hung for the optimum time to give supremely tender meat and produce a light gamey flavour to develop.
