All boxes ordered can be collected from the farm by arrangement or are delivered FREE within a 20 mile radius of the farm. If you live more than 20 miles from the farm an additional delivery charge will apply.
Orders placed now will be ready for collection or delivery on Thursday 12th December and we will be in touch to arrange a delivery time with you.
These festive fresh venison boxes contain prime cuts of quality venison lovingly home reared on the farm at Baumber, Lincolnshire, together with some rather special accompaniments, making a lovely present or delicious treat over the festive season!
The Festive Venison Box includes the following fresh cuts of meat from our product range:
- A large Rump / Haunch Joint (approx 800g- 1kg) – a lovely alternative for a Sunday Roast for 4
- A pack of 2 Rump Steaks and a pack of 2 Haunch Steaks (approx 400-500g each pack)- perfect for a fast & easy supper at home – these are incredibly versatile, and super tasty
- Casserole Steak (approx. 1kg) – feeding up to 8 hungry people casserole steak is ideal for slow cooking to let the flavours develop and fill your kitchen with a delicious aroma, one of our favourite recipes can be found here.
- Mince (approx. 1kg) – serves around 6-8 people generously, use for spaghetti bolognaise, meatballs, a chilli, or get the kids involved and have a go at making your own burgers, or use to stuff peppers – the options are endless!
Plus some delicious locally produced Lincolnshire accompaniments: a jar of reducrrant jelly made by Heather which goes so beautifully with venison and Riley Taylors cold pressed rapeseed oil – ideal for quick frying those delicious steaks!
This box contains a great range of versatile cuts for you or to gift to friends or family as a treat to enjoy as well as keeping the freezer stocked up over the winter.
Our herds are predominantly grass-fed in the beautiful historic parkland on the Stourton Estate benefiting from the natural shelter of surounding woodland, ancient trees and ‘swimming ponds’. Herb rich sileage is grown on the farm to supplement their diet over the winter. Rearing venison in this way means that the meat is not only very sustainable but that it is of exceptional quality.
Venison is a healthy meat containing much less saturated fat than beef. Being rich in iron and B vitamins and the fact that it contains conjugated linoleic acid means it supports heart health too.
Our venison is managed to extremely high standards; the butchery is done professionally with the meat being hung for the optimum time to give supremely tender meat and produce a light gamey flavour to develop.
